Wednesday, May 30, 2007

Steamed Herbal Chicken

Went to Aunty Ah Choo's house for the past few days to see her new born grandson. Look at the confinement dishes she cook for her daughter in-law makes my saliva drool from my mouth.

Today reach home head straight to the fridge and take out all the Chinese Herbs and going to steam Kampung Chicken with Chinese Herbs. Simple and easy to prepare, yet delicious.............

Here is the recipe.

10 pcs dang guai
10 red dates
1 tbsp kei zhi
10 pcs yuk chuok
Some ginger, cut into thin strips
2 chicken thighs, cut into pieces
1/2 cup of water

Marinade :
1 tsp salt
1 tsp light soya sauce
Some sesame oil
A dash of pepper
1 tsp cornflour

1. Put all the Chinese Herbs and the water in a saucepan. Cook at low heat for 30 minutes. Remove and keep aside.
2. Marinade the chicken thighs with the salt, soya sauce, sesame oil, pepper and cornflour.
3. Arrange chicken on a shallow plate and pour with the herbal soup.
4. Top with ginger strips and steam for 30 minutes or until cooked. Serve hot with rice or mee suah.

Note : For more Ummmphh... you can add some DOM into it.

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