Tuesday, May 29, 2007

Thai Style Fried Chicken

Yesterday I was on MC cos I am SICK ! Having sore throat and headache. Maybe because ate too much 'ginger chicken wine' from Aunty Ah Choo's place. That is why too heaty !

Hardly eat anything yestarday and stay in the room, on the air-con and watch the T-Drama Meteor Garden from morning till evening before I start to cook for dinner. Too lazy to think what to cook so look through the recipe book and saw this 'Thai Style Fried Chicken' with Cucumber Salad.

This is what you need.

Ingredients :
2 chicken thigh, de-boned
1 tsp salt
A dash of pepper
1 tbsp corn flour
1 egg , beaten
Some Kentucky Friend Chciken flour for coating

Method :
1. Marinade chicken thigh with salt, pepper and cornflour overnight.
2. Then coat the chicken into beaten egg and Kentucky flour. Deep fry till golden brown.
3. Cut into small pieces and arrange on the plate. Before you serve add some cucumber salad at the side of the fried chicken.






To make the Cucumber Salad :

Ingredients :
2 cucumber, cut into thin strips
Some chilli padi, cut into small pieces
1 big onion, cut into rings
2 tbsp vinegar
3 tbsp sugar
Some Thai Sweet Chilli Sauce

Method :
1. Mix all the ingredients and keep in the fridge overnight before you serve with the fried chicken.





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