Left some yam pastry from yesterday yam ring that I make. Without wasting it I transform it into yam puffs for dearie Suki afternoon snack. Managed to get 6 yam puffs or we called it 'Wo Kok' when we order Dim Sum.
For the filling :
Some minced pork
1 tsp soya sauce
1 tsp dark soya sauce
1 tbsp oyster sauce
1 tsp sugar
A dash of pepper
Some green peas
Cornstarch for thickening
1. Heat oil in pan. Add in minced pork and stir fry till cooked.
2. Add in the rest of the ingredients.
3. Then add in the green peas and some cornstarch to thicken. Set aside and let it cool.
4. Wrap the filling in the yam pastry and deep fried with hot oil till golden brown.