Thursday, June 28, 2007
|I am a Milk Chocolate|
A total dreamer, you spend most of your time with your head in the clouds.
You often think of the future, and you are always working toward your ideal life.
Also nostalgic, you rarely forget a meaningful moment... even those from long ago.
Wednesday, June 27, 2007
HERE I COME !
Tuesday, June 26, 2007
Wow.... a bowl of hot Pan Mee for dinner I can't resist without some chopped chilli padi.
Sunday, June 24, 2007
Managed to snap some pictures using my handphone and its a bit blur though. Looking at the pictures it makes me jealous why the bonding between my little girl and dearie Suki is so strong as compared to me !
Naughty Ee-Thern crying because had a fight with Cheh Cheh and he loose to her. Then started to cry and showing his temper to mommy.
Sometimes when you looked at them playing happily and it will makes my day happy. At times both the kids are so close and happily talking to each other and you don't know what baby language they are talking. Ee-Thern is more talkative and Le-Ann the quiet one. Well this are the advantages when the age gap between both of them is only a year!
Look both of them so friend some more drink milk also must sleep together. Sooooo Cute.....
Friday, June 22, 2007
Ingredients : ( A )
1 tbsp oil
1 tsp chopped garlice
250gm bittergourd, thinly sliced
Salt to taste
Ingredients : ( B )
4 eggs, beaten
1 tsp salt
1 tbsp soya sauce
Dash of pepper
3 tbsp oil
1. Heat oil and sautee chopped garlic till fragrant. Add in bittergourd and mixed well. Add salt and continue to stir-fry till bittergourd is soft. Dish up and set aside.
2. Combine bittergourd with Ingredients ( B ) in a mixing bowl and mixed well.
3. Heat up 3 tbsp of oil in a pan and pour egg mixture and pan fry at medium heat till set. Turn it over and continue to fry till golden brown. Dish up and serve.
Before cooking the bittergourd, add some salt and marinade for 10 minutes, wash and squeeze dry in order to reduce bitterness.
Tuesday, June 19, 2007
I give up and told dearie Suki that I am not going to make any dumplings and hoping my mother in-law or my aunty will give some to me. Surprisingly no one give me any dumplings to eat so last Saturday go for 2nd attempt to make Bak Chang again. I just crave for it.
The ingredients for the Bak Chang you need : Pork, Chesnuts, Dried Prawns, Mung Beans, Mushroom, Dried Oysters, Lap Cheong and Glutinous Rice.
For the rice, sautee some onion till fragrant the add in the rice and mung beans. Mixed well and add in the seasoning. I've also added in some 5 Spice Powder into the rice. Then it is all ready to be wrapped.
After wrapping is done, boil the dumplings for 4 hours in hot boiling water.
Hooray... It is ready to be enjoy by the whole family.
Results ----: Very Satisfied with myself.
It is 'Chang Festival' today and wish all of you Happy Dumpling Festival.
Siew Pak Choy
8 Mushroom, sliced thinly
10 gluten puffs ( mien karn )
Some chopped garlic
Some ginger, cut into strips
2 tbsp oyster sauce
1 tbsp soya sauce
1/2 cup of water
Salt to taste
A dash of pepper
Cornstarch for thickening
Monday, June 18, 2007
Sunday, June 17, 2007
Supposed is for Le-Ann but end up Ee-Thern grab the car and refused to share with Cheh Cheh. Aiyar...... kids now really good life. I think both of them got 1 storeroom full of toys. Going to get nagging from dearie Suki again.