Thursday, June 7, 2007

Stir-fry Sweet Potato Leaves

One of my favourite vegetables. The Sweet Potato Leaves or 'Farn Shu Yip'. Ah Ma always tell me this vegetables is for the poor to eat. I think when she is young she eat a lot of this. That is why now she would not touch this vegetables when we cook this on Sunday.

Just stir-fry with some garlic, chilli padi and add some salt. Wow, ready to serve and I can finish the whole plate.

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