Last Saturday before I leave for work in the morning I was thinking what to cook at night. Usually during the weekend we opt for a simpler meals at home. But for me I am looking forward more to eat outside but for a second thought better not cos with the kids around I can't eat peacefully.
For quite some time I have not eaten Pan Mee so I decided to cook it that night. Knead some flour dough for the mee in the morning and kept the dough in the fridge till evening before I started to flaten the dough and cut into thin strips.
As for the Pan Mee's soup base I used ikan bilis to make the stocks. The side condiments for Pan Mee, I fried some crispy ikan bilis, stir-fried minced pork with minced 'tai tau choy', stir-fried thinly sliced mushroom and wood's ear fungal, thinly sliced 'fu chok' and off course I cannot miss the green vegetables.
Wow.... a bowl of hot Pan Mee for dinner I can't resist without some chopped chilli padi.