Last Saturday before I leave for work in the morning I was thinking what to cook at night. Usually during the weekend we opt for a simpler meals at home. But for me I am looking forward more to eat outside but for a second thought better not cos with the kids around I can't eat peacefully.
For quite some time I have not eaten Pan Mee so I decided to cook it that night. Knead some flour dough for the mee in the morning and kept the dough in the fridge till evening before I started to flaten the dough and cut into thin strips.
As for the Pan Mee's soup base I used ikan bilis to make the stocks. The side condiments for Pan Mee, I fried some crispy ikan bilis, stir-fried minced pork with minced 'tai tau choy', stir-fried thinly sliced mushroom and wood's ear fungal, thinly sliced 'fu chok' and off course I cannot miss the green vegetables.
Wow.... a bowl of hot Pan Mee for dinner I can't resist without some chopped chilli padi.
4 comments:
That is yum yum...sometime I do the dried one and as good too. Try it out.
Snoopy,
I am not a big fan of 'Kon Lou' cos I like soups so much. But my hubby likes dry and will try to make some Kon Lou Pan Mee for him the next round.
Have you tried Loh Pan Mee, also not too bad.
SueSue
wow.. sure looks yummy... too bad I have to wait for another 6-7 months to eat it again..=(
Kev,
Why takes so long ?
SueSue
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