Tuesday, June 19, 2007

Pig Liver with Ginger and Spring Onions

Went to the wet market on Sunday morning and bought quite a lot of pork and spare ribs. Then I saw some pig kidney on the table and I ask the 'tauke soh' how much is one but she tell me already booked by someone. I remember when I was having my confinement I ate lots of pig kidneys. I just love it. I think about 80 pcs I think on average 1 week about 20 pieces. I was wondering where my mom get those must be order in advance.

Then I saw some pig liver and I tell the 'tauke soh' I want RM3 of those. She looked at me and ask me what I want to do with it. I say cooked and eat la. Then she laughed at me and cut a big piece of it and give me for FREE! I malu only cos never buy before so don't know what is the pricing. Looks like no body eat pig liver over here.
I cooked the liver with ginger and spring onions and the recipe is from Wokkingmum. ( click here for the recipe ). I've added some water into it because I prefer more gravies so that the kids can eat with their rice.

I think mine I over cooked it and the liver become hard. Anyway it still taste nice. Yummy.



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