Sunday, June 17, 2007

Seafood Beancurd Soup

For a change I cook Seafood Beancurd Soup for dearie Suki instead of having steamed beancurd with oyster sauce. Dearie hubby reach home and ask me what I cook for dinner so I tell him fake Shark Fins Soup though it taste like Shark Fins Soup but off course minus the shark fins.

Recipe for Seafood Beancurd Soup.

1 piece soft beancurd, mashed
3 fresh cuttlefish, shredded
6 crabsticks, shredded
200gm oof prawns, cut into small pieces
1 egg, beaten
1.5 litre chicken stocks

Seasoning :
1 tsp salt
1 tbsp light soya sauce
1 tsp sesame oil
1 tbsp Hsiao Hsing Wine
A dash of pepper
3 tbsp corn flour mixed with water for thickening

Chopped coriander for garnishing

Method :
1. Bring chicken stock to boil. Put in all ingredients and seasoning ingredietns and bring it to boil.
2. Add in corn flour to thicken the soup. Then add in the egg and mix well. Remove from heat.
3. Dish soup into individual bowl and sprinkle with chopped coriander and you can also served with black vinegar if desried.

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