Saturday, June 16, 2007

Kam Heong La La

Went to the SS13 pasar malam and found La La ( clams ) again in one of the stall. This round is the bigger size of La La. Feel like eating so bought a plate of it and going to cook Kam Heong La La.

Ei- Faye, so sorry that I can't get the smaller size of La La. I ask the aunty at the stall, how long can we keep this La La in the fridge. So her tips to me is to clean the La La then boil the La La in hot water till cook. Then keep in a container and it will last about 3 days.

Here is the recipe :

Ingredients :
500gm La La, cleaned and soaked in salt water
1 tbsp dried prawns, soaked in water
4 sprigs of curry leaves
Some onion
1 tbsp curry paste
1 tsp light soya sauce
1 tsp sugar

Method :
1. Heat 2 tbsp of oil and fried the dried prawns, curry leaves, onion and the curry paste till fragrant.
2. Add in the La La, light soya sauce and sugar and stir-fry for 2 minutes and the cover the lid.
3. Cook for about 5 minutes until the La La shell opened up. Dish up and serve.

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