I give up and told dearie Suki that I am not going to make any dumplings and hoping my mother in-law or my aunty will give some to me. Surprisingly no one give me any dumplings to eat so last Saturday go for 2nd attempt to make Bak Chang again. I just crave for it.
The ingredients for the Bak Chang you need : Pork, Chesnuts, Dried Prawns, Mung Beans, Mushroom, Dried Oysters, Lap Cheong and Glutinous Rice.
For the rice, sautee some onion till fragrant the add in the rice and mung beans. Mixed well and add in the seasoning. I've also added in some 5 Spice Powder into the rice. Then it is all ready to be wrapped.
After wrapping is done, boil the dumplings for 4 hours in hot boiling water.
Hooray... It is ready to be enjoy by the whole family.
Results ----: Very Satisfied with myself.
It is 'Chang Festival' today and wish all of you Happy Dumpling Festival.