Here is the recipe.
10 pcs dang guai
10 red dates
1 tbsp kei zhi
10 pcs yuk chuok
Some ginger, cut into thin strips
2 chicken thighs, cut into pieces
1/2 cup of water
1 tsp salt
1 tsp light soya sauce
Some sesame oil
A dash of pepper
1 tsp cornflour
1. Put all the Chinese Herbs and the water in a saucepan. Cook at low heat for 30 minutes. Remove and keep aside.
2. Marinade the chicken thighs with the salt, soya sauce, sesame oil, pepper and cornflour.
3. Arrange chicken on a shallow plate and pour with the herbal soup.
4. Top with ginger strips and steam for 30 minutes or until cooked. Serve hot with rice or mee suah.
Note : For more Ummmphh... you can add some DOM into it.