What is tempe ?
Tempe is made by natural culturing and fregmentation that binds soybeans partical into a cake form. Tempe fermentation process and its retention of the whole beans give it a higher content of protien, dietary fiber and vitamins as compared to tofu, as well as a firmer texture and stronger flavour. Because of its nutritional value, tempe is used worldwide as in vegetarian cuisine.
Source from Wikipedia