Homemade beancurd , cut into small pieces
Oil for deep frying
Some chopped garlic
1 tbsp oyster sauce
1 tbsp light soya sauce
Dash of pepper and chicken stock granules
1 cup of water
Cornstarch for thickening
1. Deep-fry beancurd in hot oil until golden brown. Dish and drain in serving plate.
2. Heat up 1 tsp of oil and saute chopped garlic till fragrant. Add in water and the rest of the seasoning ingredients and cook for 2 minutes.
3. Thicken with cornflour and pour over the fried beancurd.
Note : You can add some sweet gourd if you want.