Here is the recipe :
1 litre ikan bilis stock1 packet of seafood balls
300gm of kau kei vegetable, use only the green leaves for the soup
1 egg, lighty beaten
Salt to taste
A dash of pepper and chicken stock granules.
1. Bring ikan bilis stock to boil.
2. Add in the seafood balls, salt , pepper and chicken stock granules and let it boil for 20 minutes.
3. Put in kau kei leaves and bring to boil again.
4. Add in beaten egg and mixed well. Serve hot.