Sunday, May 20, 2007

Yam Ring - Fatt Put

For months I didnt go out and eat at the restaurant because of the kids--> HAVOC and I rather eat at home. One of my favourite dish that both of us ( me and dearie Suki ) must order is the 'Yam Ring ( Fatt Put )' either with 'Kung Pow' 'Kai Ting' or 'Har Kow' !

Search through the recipe from the web and finally found one.

Ingredients :
For Yam Ring
300gm yam, cut into small pieces
45gm tang mien fun
50gm shortening
Some beehoon
Some cashew nuts

Seasoning :
1 tsp sugar
1/2 tsp salt
1/2 tsp Chinese five spice
A dash of pepper

Method :
1. Steam yam till soft. Then mashed the cooked yam with a pestal till smooth.
2. Then mix the yam with the tangmien fun, shortening, and the seasoning ingredients.
3. Chill for 30 minutes in the fridge.
4. Shape the yam dough into a round ring.
5. Deep fry in a very hot oil till golden brown. Set aside.
6. Then deep fry some beehoon till crispy. Set aside.

Ingredients :
For Kung Pow Kai Ting
3 chicken breast, cut into cubes
1 big onion, sliced
6 pcs of dried chillies, cut into 3 cm lengthwise
1/2 cup of mixed vegetables
Some spring onions, cut into 3 cm lengthwise
Cornstarch for thickening

Seasoning :
1 tbsp soya sauce
1 tsp dark soya sauce
2 tbsp oyster sauce
1 tbsp sugar
A dash of pepper
Some sesame oil
1 tsp Hsiao Hsing Wine

Method :
1. Heat oil in pan. Sautee the sliced big onion and dried chillies till fragrant.
2. Add in chicken cubes and stir fry till cooked.
3. Add in the seasoning ingredients.
4. Mixed well and then add in the mixed vegetables and spring onion. Stir for a while and lastly add in the cornstarch for thickening.

To assemble the 'Yam Ring'
1. Use a flat plate.
2. Put the fried crispy meehoon on the plate.
3. Then lay yam ring on top of the fried crispy meehoon.
4. Scoop the kung pow kai ting into the ring and top with cashew nuts.

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