Spinach Fettuccine With White Cream Sauce

I cooked this Spinach Fettuccine with White Cream Sauce some time back for my dinner with the kids when Dearie Suki is not back home for dinner. He is kind of weird, never ever like pasta even if I fried it the Chinese way. He is a bit 'meng gong' so healthy product also don't know how to appreciate.

I tried to finished up the whipping cream I used for cake decorating and not to waste it and it is just nice for a plate of pasta with white cream sauce. The recipe for this is my 'agak-agak' version. So what you need is :

Ingredients :
Pasta ( any kind of your choice ) - boiled till al-dente
Olive oil
1 clove garlic, crushed
1 tomato, chopped into small pieces
2 sausages, cut into small pieces
Salt and pepper to taste
Some parsley

Method :
1. Sautee garlic in olive oil.
2. Add in tomato and sausages. Cook for a minute.
3. Pour in the cooked pasta into the pan and mix in the whipping cream.
4. Cook until cream thickens and add salt and pepper to taste.
5. Add some parsley on top of the pasta or you can add in some parmesan cheese.


I enjoy it so much and even my 2 little kids like this cream sauce pasta.

Stir-fry Pasta with Sardines

After few days didn't cook, I actually become lazier to think of what to cook now. Tonight dinner is pretty simple and I actually fried some pasta with sardines. The sardines I am referring to is not the sardines in tomato sauce. I am actually using the King Oscar's Sardines in Oil.

Try this out if you want to have some fried pasta or pasta goreng!

Ingredients :

250 gm spaghetti, boiled till 'al-dente'

Some chopped garlic

1 cup of mix vegetables

1 can of sardines in oil

3 tbsp of tomato paste

1/2 cup of water

Salt and sugar to taste

Some black pepper course

Method :

1. Heat pan with oil from the sardines.

2. Sautee chopped garlic till fragrant.

3. Add in mixed vegetables and sardines. Fry for a minute.

4. Then add in tomato paste, water, salt and sugar to taste.

5. Add in spaghetti and black pepper course and mixed well. Dish up.