Friday, June 22, 2007

Omelette with Bittergourd


Plain egg omelette is too boring ? Try and fried it with bittergourd. I tried it yesterday cos eaten before somewhere in a restaurant in JB so tried at home yesterday. Here is the recipe and I hope you like it. Aiyor.... so bitter !

Ingredients : ( A )
1 tbsp oil
1 tsp chopped garlice
250gm bittergourd, thinly sliced
Salt to taste

Ingredients : ( B )
4 eggs, beaten
1 tsp salt
1 tbsp soya sauce
Dash of pepper
3 tbsp oil

Method :
1. Heat oil and sautee chopped garlic till fragrant. Add in bittergourd and mixed well. Add salt and continue to stir-fry till bittergourd is soft. Dish up and set aside.
2. Combine bittergourd with Ingredients ( B ) in a mixing bowl and mixed well.
3. Heat up 3 tbsp of oil in a pan and pour egg mixture and pan fry at medium heat till set. Turn it over and continue to fry till golden brown. Dish up and serve.

Tips :
Before cooking the bittergourd, add some salt and marinade for 10 minutes, wash and squeeze dry in order to reduce bitterness.


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