Thursday, June 14, 2007

Sweet & Sour Pork

This is my first time cooking the Sweet & Sour Pork or in Chinese we called it Ku Low Yok. Result not too bad la can compare with the restaurant outside leh. I prefer to use minced pork rather than whole piece of pork. My kids love this dish so much and both of them keep asking for more. Me... so happy to see them enjoying my cooking. ( real perasan )

The recipe :

Ingredients :
3oogm minced pork ( with some fat )
2 tomatoes, cut into wedges
2 big onion, sliced

Marinade :
1/2 tsp salt
1/2 tsp sugar
1 tbsp corn flour
1/2 tsp sesame oil
1 egg
A dash of pepper

Sauce :
1 tbsp plum sauce
3 tbsp tomato sauce
1 tbsp chilli sauce
1 tbsp sugar
1 tbsp vinegar
1/2 cup of water

Method :
1. Marinade the minced pork with the marinade ingredients preferably overnight.
2. Shape the minced pork into small balls. Then deep fry in hot oil until golden brown and set aside.
3. Leave 1 tbsp of oil in the pan and stir-fry onion and tomato until fragrant. Pour in the sauce ingredients and cook the sauce till thick.
4. Add the deep fry minced pork balls and mix well. Dish up and serve.

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