The Tilapia fish was given by Aunty Ah Boh. Freshly caught from her fishing pond in her durian orchard. Wouldn't mind if she give me more of this.
Again Japanese tofu for dinner and this time used fish paste. Arrange cut Japanese tofu on a plate. Then place a tsp of fish paste on top of the tofu. Decorate it with some thinly shredded carrot. Then steam for about 20 minutes. Remove excess water from the plate. For the sauce, I just make a simple oyster sauce gravy to drizzle on top of the steamed fish paste tofu.
One of Dearie Suki favourite. If there is not other ideas what to cook for him, this Sambal Petai with Ikan Bilis will never ever get him bored even if I cooked it EVERYDAY. Oh gosh... I am sick of cooking this.