Last week I tried out Kimchi Bokkumbop aka Kimchi Fried Rice at home. Since I have about half a bowl of Kimchi left in the fridge so.... Kimchi Fried Rice topped with fried sunny egg is my choice. I am lucky that day cos the egg got 2 egg yolks in it.
Search around the web and try to find the recipe for Kimchi Bokkumbop. Finally I found it.
Here is the recipe.
1/2 cup Kimchi with liquid, chopped into small pieces
Some chopped onion
2 cups of cooked rice, preferably left overnight in the fridge
1 tin anchovies/sardines, you can also substitute with minced pork or beef
Salt and pepper to taste
1 tsp soya sauce
Some sesame oil
1 fried sunny egg
1. Sautee chopped onion till soft and add in kimchi with liquid and anchovies. Stir-fry for a minute.
2. Then add in the cooked rice and mixed well.
3. Season with salt and pepper to taste. Then add in soya sauce and a dash of sesame oil. Mixed well and stir -fry for about 2 minutes.
4. Dish up into a plate and place a fried sunny egg on top of the rice.
Dearie hubby tried the Kimchi Fried Rice and he don't really like it. I ask him why and he told me taste more like " Kiam Chai Fried Rice". I personally have not try any of the Kimchi Fried Rice from the Korean Restaurant and can't really give comment whether it really taste that way. But I think the recipe I get from the Korean Web will not go wrong !