I was cleaning my fridge 2 weeks ago and found there is a big packet of roast pork ribs in the fridge. Try to think back who gave me this and finally I remembered Mom gave it to my during Chinese New Year - Pai Ti Kong day. Alamak... so many months already and I totally forget about it. Called Mom and check with her whether still can eat or not. She started to nag me again say that one is supposed for me to cook porridge for the kids but I totaly forgot about it.
And she nag, nag and nag again ask me to cook Assam Chai with it and bring it back to Ah Mah's house to eat on Sunday. OK leh, I followed her instruction and cook Assam Chai with it and try to find whatever bones or chicken left in the fridge and throw everything into the pot.
Me, Sis and Mom loves to eat Assam Chai, very spicy and sour and that is our favourite. Head straight to the market and bought some ' Kai Choy' or green mustard to cook with it. Also added in some assam keping and dried chilli and 3 tbsp of tomato sauce. Boil everything with the roast pork ribs till the vegetables is soft. Season with some sugar and salt.
Wah really 'shiok' to eat. So sour and spicy.