Come back to my Prawn Mee or Hokkien Mee, I still think those selling in Penang is much more tasty. Dearie Suki was telling me off course nice ler cos added lots of MSG. Maybe he is right, mine is purely prawn stocks and no MSG. This round my maid got a bit smarter I could say cos she didn't throw away the prawn shells. So better utilize it rather than throw away.
To prepare the stocks, what you need to do is to sautee some chopped onion till soft then add in some chilli paste. If you prefer it to be more spicy then add more chilli paste. Then throw in the prawn shells and fried till the shells turn orange colour. Pour in water and let it simmer for about 1 hour. Season with 1 chicken cube and salt to taste. Oops... remember to add some rock sugar into the soup.
Blanched some meehoon and to go along with it I have prepared some sliced fish cakes, hard boiled eggs, steamed prawns, fried shallots and also some kangkung. Dearie Suki was complaining where is the sambal. Aiyah... forgot la. Anyway the soup is spicy enough and you don't need sambal.Here my Prawn Mee. Both me and Dearie Suki had this for supper at about 2 am yesterday cos stomach making noise after XXX.