Yesterday night cook only one dish... Vegetables Curry using my favourite Maggi Fish Curry Paste. The best fish curry paste I ever tried and I won't miss to grab a pack or more whenever I did my grocery shopping in the supermarkets. It is so convenient and you don't even need to add any salt or sugar into it.
Added in lots of long beans into the curry and also brinjal and ladies finger. Ommitted out the coconut milk and substitude with a can of evaporated milk in order to be more health conscious. Since Dearie Suki don't take vegetables, I added in cut Mackeral Fish into the curry for him.
Hmmmm.... the salted fish I bought from Kuantan is not too bad. Don't know what is the name for it but its a long, flat and tiny salted fish. Wow... if I have chilli padi at home I am definately going to cut some and fried with some shallots and add some sugar into it and sprinkle on top of the crispy salted fish. By the way its nice to go with the vegetables curry. :P