Steamed sweet corn and endanmme beans, strawberries for dessert, rice moulded with the bear mould and Le-Ann help me to sprinkle the Furikakae seasoning on top of it. First time I am using the wiener mould. On the right is crab hot dog shape and left is the tulip flower. And finally I make the tamago. ( Gosh, I am not good in memorizing the names in Japanese hopefully I get it right. I love Japanese food but didn't bother to remember the names. )
Not forgetting the big baby at home. I made some sushi for him using crabstick since I only have crabsticks in the fridge. Anyway he finished up the whole plate of sushi.