For the prawn filling, cut the prawn into smaller pieces. I've added some coarsely chopped waterchesnuts into it. Then season with some salt, pepper and cornflour and it is ready to be wrapped with wantan skin.
As for the wantan mee, put wantan mee into a hot boiling water. Let it boil for about 1 minute, then take out and rinse under cold water. To make the 'kon lou', add 1 tsp soya sauce, 1 tsp oyster sauce, a drop of dark soya sauce, a dash of pepper and sesame oil, some fried shallots and 1 tsp of fried shallots oil. Mix the wantan mee thoroughly with the seasoning.
My version of 'Kon Lou' Wantan Mee with some shredded chicken meat, prawn wantan, some blanced green mustard and also 'Heah Beh' chilli. It would be nice to eat this with pickled green chillies but since I don't have it, 'Heah Beh' chilli also will do.
My two kids love the wantan noodles so much. Even Dearie Suki gives me a thumbs up for the prawn wantan. Tell you guys and gals, this is actually my first time making prawn wantan after getting the tips from dad..... Hihihihi
My friend CO, called me up and ask me 'How come she never come across my blog on any Pasta recipe since I have been selling the products for 5 donkey years.' Why? Because my Dearie Suki is a China Ah Pek don't take pasta, so no choice got to cook Asian noodles.
Okie dokie, my next attempt is to cook Pasta for the kids. So CO, keep a look out in my blog and will blog some pasta recipes just for you.