My dad advised me to blanched the mushroom with hot water before we kept it in the fridge cos according to him all fresh mushroom contains live fungus and it might be poisonous. So to play safe, better blanched with hot water before you store in the fridge.
This is one of my favourite confinement dish. I remember my confinement lady cook this dish for me not using rice wine but only using the hard liquor and Dom. Wah, so syiok! If my mom and sis see this dish I doubt they will be *drooling* for it. Cos we 3 women love this a lot, a lot, a lot.
This is my Dearie Suki favourite. He miss his Fried Siew Yoke at one of the hawker stall in Petaling Street. Nevermind la, my version also the same!