6th Kor gave me a bottle of homemade rice wine months ago. Since, I have ginger, I fried one egg and add in the ginger and rice wine. Wow... the aroma of the rice wine is so good and makes me think back during my confinement period I ate lots of this. Yum... yum... after eating this the body is full with sweat.
1 bowl of rice wineSugar to taste
1. Heat oil and some sesame oil in a pan. Fried ginger till fragrant and dish a side.2. Fried the egg and add in 1 bowl of rice wine. 3. Add some sugar to taste and let it boil. Dish up and serve withe rice or mee suah.
' Ta Pau ' some curry chicken cooked by Aunty Swee Kee. This is the aunthentic Indian Curry and aiyo real oily leh. I was wondering why can't she reduce a bit of oil. Anyway it is very nice and I eat it with bread today.
Aunty Swee Kee's Chicken Curry
Then Suki request for fried fish and some more want with lots of fried ginger. So I fried one slice of Garoupa fish fillet.
Well this is my dinner and a simple one yet delicioussssssss!