This morning search around my fridge and hope I have some Tom Yam paste in the fridge and finally found the last pack of Maggi Tom Yam Paste. By noon, I started to prepare the ingredients. I soak half packet of 'beehoon' cos only 3 of us eating ( me, Vivian and my maid ) and Suki is out for an appointment in KL.
The bunga kantan is chopped finely and halfway chopping litte girl, Le-Ann come in and busy body around and say to me " Mommy, I want to wash" but actually she is playing with the tap water.
Then come this little Ee-Thern wanted to ' sibuk ' with his sister. He is too short to reach the sink and this smart boy open my cupboard and guess what he take? He take my Tupperware container and step on top of it and there he goes reach the sink and play water with Le-Ann. Sometimes, it is cute to see both of them playing together but sometimes it can be annoying.
Ee-Thern & Le-Ann trying to be artistic !
I hope Vivian will like my version of Tom Yam Beehoon!
250gm Beehoon ( soak in water till soft )
Some chopped onion
1 bunga kantan, chopped finely
1 paket Maggi Tom Yam Paste
1 carrot , cut into thin strips
2 pieces of fish cake, cut into thin strips
1. Heat some oil in a pan. Fry onion till brown and add in Maggi Tom Yam paste and fry till fragrant.
Mint leaves and bunga kantan from my garden
Finely chopped bunga kantan
Fried Tom Yam Beehoon