Went to TESCO last weekend and while shopping around at the seafood section saw a lot of aunties standing dun know what they are picking. So I go kepoh......oic the cuttlefish is on promotion, 1 kg RM5.89 and the usual price sold at the wet market RM7.90. I also follow people to grab 1 kg.
So yesterday night we had ' Kung Pow Cuttlefish'.
Ingredients :
Ingredients :
10 dried chillies, cut into 1 inch lengthwise
1 onion, sliced
Ginger, sliced
500gm pre-soaked cuttlefish, cut into small pieces and blanched
Seasoning :
2 tbsp light soya sauce
1 tbsp oyster sauce
1 tbsp chilli sauce
1 tsp sugar
1 tsp dark soya sauce
Cornflour for thickening
Method :
1. Stir-fry dried chillies in a clean wok at low fire until turn dark colour and fragrant. Dish up.
2. Heat some oil in wok, saute sliced ginger and onion until fragrant. Add in dried chillies and stir well.
3. Add in cuttlefish and seasoning ingredients and stir-fry until well mixed. Thicken with corn flour and dish up.
Kung Pow Cuttlefish
My next attempt would be trying out ' Kam Heong Cuttlefish' with the other half of the cuttlefish in the freezer. Hihi...wish me luck!
1 comment:
OMG i finally have this recipe. i used to eat this a lot growing up,.
Thank you I love your blog
CookNg Sisters
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