Friday, April 27, 2007

Kung Pow Cuttlefish

Went to TESCO last weekend and while shopping around at the seafood section saw a lot of aunties standing dun know what they are picking. So I go kepoh......oic the cuttlefish is on promotion, 1 kg RM5.89 and the usual price sold at the wet market RM7.90. I also follow people to grab 1 kg.

So yesterday night we had ' Kung Pow Cuttlefish'.

Ingredients :

10 dried chillies, cut into 1 inch lengthwise

1 onion, sliced

Ginger, sliced

500gm pre-soaked cuttlefish, cut into small pieces and blanched


Seasoning :

2 tbsp light soya sauce

1 tbsp oyster sauce

1 tbsp chilli sauce

1 tsp sugar

1 tsp dark soya sauce

Cornflour for thickening


Method :

1. Stir-fry dried chillies in a clean wok at low fire until turn dark colour and fragrant. Dish up.

2. Heat some oil in wok, saute sliced ginger and onion until fragrant. Add in dried chillies and stir well.

3. Add in cuttlefish and seasoning ingredients and stir-fry until well mixed. Thicken with corn flour and dish up.

Kung Pow Cuttlefish

My next attempt would be trying out ' Kam Heong Cuttlefish' with the other half of the cuttlefish in the freezer. Hihi...wish me luck!

3 comments:

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lishapisa said...

OMG i finally have this recipe. i used to eat this a lot growing up,.
Thank you I love your blog
CookNg Sisters

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