The stir-fried black pepper udon is super easy. Cut the carrot with a STAR cutter and for the sauce you just need 1 tbsp black pepper sauce, 2 tbsp oyster sauce, 1 tbsp Kikkoman soya sauce, 1 tsp chicken granules, 3 tbsp water and 1 tsp dark soya sauce.
Here are the easy steps :
1. Sautee chopped garlic till fragrant.
2. Add in carrot, beancurd and the prawn. Stir for a minute.
3. Add in udon noodles and pour the sauce over. Cover and simmer for about 5 minutes or until the sauce is a bit dry up. Dish and serve.
This Udon Noodles set is for the kids. For Le-Ann she have the egg with the fish shape and for Ee-Thern he have the egg with a car shape. But I think the egg I bought is a bit too small and end up the fish without the mouth and the car without the front portion. Also each of them have 2 slices of persimmons.
No doubt about it, Le-Ann finished up the whole plate but little boy a bit naughty only eat half of the noodles. He still prefer rice, really a ' FARN TONG'.
Tonight dinner, Dearie Suki will take care as I will be going out to have fun with my 'ci mui' friends again to celebrate Nick & Sam birthday. We will have dinner at KLCC then proceed to a pub or bar somewhere around that area. Wanted to go to 'The Loft' but it is fully booked, aiyar... anyway hope that we can find a nice place for our drinking session.