Fish & Chips

Another one of my Dearie Suki favourite, Fish & Chips. Its been so long we never had fish and chips at home. For a change, I deep fried some Dory Fish Fillets coated with flour batter. Also fried some fries to go along with it. Both Le-Ann and Ee-Thern love it so much but it could also one of the not so healty food for them cos all are deep fried. Anyway, nevermind la we won't be having this so often. Once in a while, I think should be alright!

Here is the recipe for the batter.

Batter :
125gm flour
1/2 tsp baking powder
1 egg. beaten
Salt to taste
A dash of pepper
1ooml water

Method :

1. Mix flour, baking powder salt and pepper in a bowl.

2. Make a well in the center and add in the beaten egg. Add water and mix into a smooth thick batter. Add more water if it is too thick and the batter should have a consistency that can coat the back of the ladle.

3. Coat the fish fillet and deep fry in hot oil till golden brown. Drain and serve immediately.

Look at this, a lovely plate of fish and chips plus a bowl of tomato soup to compliment with it. Also some tartare sauce for dipping. All of us enjoy it so much.