1/2 pkt of rice vermicelli, soaked in water till soft, drained
Some mustard green ( sawi ), cut into 5cm length, washed
Fish cakes, cut into small pieces
Some chopped garlic
Omelette for garnishing
1 bowl of water
2 tbsp BOVRIL
1 tbsp ikan bilis/chicken granules
2 tsp sugar
1/2 tsp pepper
1 tsp salt
1. Heat oil in wok. Saute garlic till fragrant. Add fish cakes and stir-fry for another 1 minute.
2. Add sawi and pile rice vermicelli on top. Add sauce ingredients. Cover wok for 10 minutes and cook over medium heat. ( do not stir )
3. Remove cover and stir-fry until well mixed. Cover wok for another 2 minutes and turn off heat. Allow noodles to stand in wok for 10 minutes before serving.
4. Dish out noodles and garnish with omelette.
My Le-Ann finished up the whole plate of fried rice vermicelli but my little Ee-Thern refused to eat at all and he only ate the fishcakes. Ah Boy, that bad meh the taste!