Do drop by and I will continue to blog about my cooking and my kids and also every single moments I encounter in my life.
Wednesday, February 13, 2008
My New HomePage
Olive Nation, A True Taste Of Italy
Aglio Olio Pasta
Serves 4
Prep: 5 min. Cook: 10 min.
Ingredients:
1 lb. spaghetti
3 oz. Olive Nation Italian extra virgin olive oil
3 cloves garlic, sliced
2-3 chopped dry red peppers
Handful of chopped parsley
3-4 tbsp of salt for the pasta
Methods :
Saute the garlic and red peppers in the extra virgin olive oil for 5-7 minutes until the garlic becomes golden brown. Meanwhile follow the directions on the package to boil the pasta (7-8 min.). Remember to add the salt as instructed on the package. When the pasta is ready (a bit al dente), drain and put in the serving platter. Pour the hot garlic and pepper oil on top. Add the chopped parsley. Mix well to make sure all the pasta is coated with the oil. Serve immediately.
Wine: either white or red.
Wednesday, February 6, 2008
My New HomePage
Do drop by and I will continue to blog about my cooking and my kids and also every single moments I encounter in my life.