Yao Mak with Fermented Beancurd

This is one of my favourite veg whenever I go out and eat in the restaurant. Sometimes I can even finish the whole plate of veg at home and my favourite is to cook it with the fermented beancurd and they called it 'Fu Yue Yao Mak'.

Ingredients :

2 tbsp oil

1/2 tbsp chopped garlic

3 pieces of fermented beancurd

1 tsp chopped chilli padi

500gm baby romanian lettuce ( yao mak )

1 tsp oyster sauce

1/2 tsp sugar

1/2 tsp salt

Method :

1. Heat up oil, saute chopped garlic until fragrant. Add in fermented beancurd, chilli padi and stir well.

2. Add in lettuce, seasoning and stir-fry at high heat until cooked. Dish up and serve hot.